Heat a cast iron pot or Dutch oven in the. A basic damper uses three ingredients self-raising flour a pinch of salt and water.
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Groups need to follow the steps in order.
Damper recipe. Divide the damper into six portions form into balls and shape into ovals around the top of six long thick sticks. Ingredients Three Cups or 450 grams of plain flour or self-rising flour Six fluid ounce of Milk if the dough mixture is too dry add a little more milk. However do not knead the dough too much as this will make the damper heavy.
Dont knead damper it will push all the air out and make it dense. Remove the dough from the bowl and place it on a lightly floured surface fold it turn it over and knead it briefly until it is smooth. With parental supervision let the kids cook the bread over the fire for about.
Damper doesnt need to be plain add whatever ingredients you want. Groups should follow their recipe card to prepare backwoods cook and enjoy their damper snacks. Preheat your oven to 220C 428F and line a tray with baking paper.
As times progressed people became richer and items like butter and milk became more accessible thus damper grew into a recipe like the one below. Chop the butter into small cubes pop it to the flour mix and rub it into the flour with your hands to combine. Form a well in the centre then pour in the milk and water.
Traditionally damper uses plain flour and baking powder. The person leading the activity should give each group a copy of the recipe card their equipment and their ingredients. Next pop the self-raising flour salt in a large mixing bowl along with half the rosemary if using.
The origins of damper are from a poor settlers simple combination of flour and water cooked in the coals of a fire. Preheat the oven to 410F 200C.
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