Add 2 tablespoons olive oil then once hot add shallots and saute until translucent 2 minutes. Place red potatoes cut side down in a cast iron skillet I use an enameled cast iron pan.
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Season heavily with salt.
Red potatoes recipe skillet. Cook on medium-high heat. Place a cast iron skillet in an oven and turn it on to 375. DIRECTIONS Put potatoes in microwave safe dish with lid and cook until tender.
Place potatoes in a large pot and cover with cold water. Heat oil in medium skillet add onion and potato and seasonings to taste. Heat a large 12-inch cast-iron pan or skillet over medium heat.
In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil salt and pepper. Add garlic and saute until fragrant 1 minute. Then lower heat to medium and place lid on pan.
Heat over medium-high heat until water is boiling which should move pretty quickly. Its unnecessary to lay the slices across the bottom of the skillet in a single layer that takes forever. Let the skillet heat up 5-10 min Pour 1-2 Tablespoons olive oil onto the skillet and turn to ensure even coating Add the spices and the potatoes.
Add 2 cups of cold water diced white onion cut bacon slices and a dash of salt and pepper to the same pan. I also used unpeeled red potatoes which I think are way better plus the skin is good for you. Quarter 1 pound red or Yukon gold potatoes lengthwise then cut each piece crosswise into 1-inch wide chunks.
Heat 2 tablespoons vegetable oil in a 10 to 12-inch cast iron skillet. Bring to a boil over high heat and cook until potatoes are completely tender about 10 minutes after a boil is achieved poke a potato with a sharp knife or cake tester to test for donenessDrain in a colander set in the sink and let rest for 10 minutes to dry and cool slightly.
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